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  1. House Cocktails

    1. Prime Old Fashioned

      16

      Maker’s Mark Bourbon Whisky | Brown Sugar Syrup | Angostura Bitters

    2. Old Fashioned Date

      17

      Buffalo Trace | Date Syrup | Walnut Bitters | Butterscotch

    3. Honey Hibiscus Margarita (Tableside)

      17

      Herradura Reposado Tequila | Del Maguey Vida Mezcal | Honey Hibiscus Syrup | Chili Syrup | Lemon Juice

    4. All Bets Are Off

      15

      Buffalo Trace Bourbon | Egg White | Cinnamon Simple Syrup Lemon | Juice | Amaro Averna

    5. Barrel-Aged Manhattan

      20

      A Creation of our In-House Bartender. Woodford Reserve Bourbon and Carpano “Antica Formula” Sweet Vermouth Aged in our own Barrels Add Flavors of Vanilla and Spice, a Heightened Complexity and a Synergy of Components. Our Barrel-Aged Manhattan Takes a Traditional Classic to New Heights!

    6. Conejo Muerto

      17

      Ancho Reyes | Licor 43 | Carrot Juice | Fresh Blood Orange Juice | Tajín Sugar Rim

    7. She Loves Me Not

      16

      Titos Vodka | Crème de Violette | Egg White | Lemon Juice | Lavender Syrup

    8. Pumpkin Spice Latte Martini

      17

      Tito’s Vodka | Kahlúa | Disaronno Velvet | Pumpkin Spice | Cold Foam

    9. The GB&C

      15

      Hendrick’s Gin | Lime Juice | Basil Simple Syrup | Bitter Truth Cucumber Bitters | Cucumber Wheel

    10. Moonlight 75

      17

      Empress Gin | Blue Matcha Lavender | Cointreau | Champagne Float | Lime

    11. Espresso Martini

      16

      Tito’s Vodka | Kahlúa | Baileys | Espresso Blend

  2. Prime Cut Prix Fixe Surf & Turf

    $100 Per Guest

    1. First Course

      Select One

      Petite Cheese Board or Gotlet Chicken

      (Pair with Bollini, Trentino, Pinot Grigio – $11)

    2. Second Course

      Select One

      Local Greens or Soup Du Jour

      (Pair with Joseph Drouhin, Bourgogne Blanc – $14)

    3. Third Course

      Select One

      12 oz. Prime NY Strip Accompanied by a Lobster Tail, Whipped Potatoes, and Asparagus
      (Pair with Matanzas Creek Winery, Sonoma County Merlot – $15)

       

      6 oz. King Salmon & Pork Belly, Wild Rice Pilaf, Heirloom Carrots
      (Pair with Joseph Drouhin, Bourgogne Blanc – $14)

       

      8 oz. Airline Chicken & Prawns, Fondant Potatoes, Heirloom Carrots, Creamy Garlic Sauce
      (Pair with Bollini, Trentino, Pinot Grigio – $11)

    4. Fourth Course

      Select One

      Chocolate Cake or Crème Brûlée
      (Pair with Fonseca “Bin 27” Port – $7)

      Cherries Jubilee or Bananas Foster
      (Served Tableside – Add $20)

  3. The Luxe Surf & Turf Experience

    1. 42 oz. Snake River Tomahawk Dinner (Served Tableside for 2-4)

      365

      Two Butter Poached 8 oz. Australian Lobster Tails, 1 Dozen Oysters Rockefeller, Whipped Potatoes, Market Vegetables
      Choice of: Cherries Jubilee or Bananas Foster
      (Pair with Daou “Reserve,” Paso Robles, Cabernet Sauvignon – $76)

  4. Starters

    1. Oysters

      50/25

      Served with Baja Fusion Mignonette & Citrus Caviar
      (Full Or Half Dozen) • Rockefeller Style – Add $10

    2. Jumbo Shrimp Cocktail

      50/25

      House-Made Cocktail Sauce, Charred Lemon
      (Full Or Half Dozen) • Scampi Style – Add $10

    3. Calamari

      22

      Crispy Strips of Calamari Steaks, Cocktail Sauce, Remoulade, Chipotle Aioli, Charred Lemon

    4. Grilled Octopus

      28

      Chimichurri, Charred Lemon

    5. Gotlet Chicken

      17

      Crispy Frenched Drumette, Sweet Chili Pepper Glaze or Orange-Miso Glaze

    6. 6 oz. Pork Belly

      18

      Cherry Chamoy, Maraschino Cherry Compote, Citrus Salad

    7. Seafood Tower

      155

      Rotating Selection of Shellfish, Ceviche, Poke and Crab, Lemon, Mignonette, House-Made Hot Sauce

  5. Soup & Salad

    Add Crab Cake to Any Salad – $15

    1. Clam Chowder

      15

      (Bacon Available)

    2. Soup Du Jour

      15

    3. Classic Caesar

      15

      Petite Romaine Heart, Shaved Parmigiano Reggiano, Herb-Garlic Crostini, White Anchovy Garnish

    4. Local Greens

      15

      Mixed Greens, English Cucumber, Cherry Tomato, Shredded Carrot, Watermelon Radish, Green Goddess

    5. Wedge

      15

      Baby Iceberg, Gorgonzola, Bacon, Red Onion, Cherry Tomato, English Cucumber, Herb-Buttermilk

    6. Fig & Chicory

      15

      Prosciutto, Blue Cheese Crumbles, Toasted Hazelnut, Fig & Orange Reduction, Olive Oil

  6. Charcuterie

    1. Artisanal Meats and Cheese Plate

      40

      Artisanal Cheeses, Cured Meats, Honey, Toast Points, Pickled Vegetables

      Cheese Only Plate – $25 (Pair with Echo Bay, Sauvignon Blanc – $11)

       

    2. Wagyu Carpaccio

      55

      Herb- and Peppercorn-Crusted A5 Wagyu, Thinly Sliced, Served with Capers, Black Garlic Aioli, Toasted Pine Nuts, Serrano Pepper, Parmesan, Arugula

  7. Steel and Country

    North America

    1. Steak and Potato (America)

      100

      22 oz. Bone-In Ribeye, Bone Marrow, Whipped Potatoes, Heirloom Carrots, Roasted Garlic, Bourbon Peppercorn Demi-Glace

      (Pair with Alexander Valley Vineyards, Sonoma, Cabernet Sauvignon – $15)

    2. Barbacoa Asado (Mexico)

      115

      Wagyu Bone-In Short Rib cooked Barbacoa Style, Chiles Toreados, Cebolla Cambray, Chochoyotes and Grilled Corn

      (Pair with Thomas Schmitt,“Piesporter Goldtropfchen”, Riesling – $12)

  8. Europe

    1. Steak Au Poivre (French)

      100

      10 oz. Filet Peppercorn Crust, Fondant Potatoes, Wild Mushrooms, and Caramelized Onions, Truffle Au Poivre Sauce

      (Pair with St. Francis “Old Vines,” Sonoma County, Zinfandel – $12)

  9. Asia

    1. Tataki Wagyu Filet (Japanese)

      140

      6 oz. Wagyu Filet,“Cooked Tataki-Style” Red Rice, Asparagus, Black Garlic Drizzle

      (Pair with Tentaka Kuni “Hawk in the Heavens,” Tokubetsu Junmai – $14)

  10. Farm & Game

    1. 12 oz. Bison Ribeye

      65

      Wild Rice Pilaf, Roasted Cipollini Onion Served with Orange-Bourbon Glaze

    2. Colorado Lamb Chop

      78

      Honey-Glazed, Fondant Potatoes, Heirloom Carrots, Green Onions

    3. 16 oz. Veal Chop

      75

      Roasted Cipollini Onion, Portobello Mushroom, Whipped Potato, Marsala Sauce

    4. 1/2 lb. Wagyu Burger

      35

      Brioche Bun, Sweet and Spicy Bourbon Bacon, Black Garlic Aioli, Boston Bibb Lettuce, Red Onion, Tomato, Truffle Garlic Parmesan Fries

    5. Grilled Portabella Mushroom

      • 🌱

      25

      Succotash, Crispy Potato, Romesco Sauce

  11. From The Sea

    1. Chilean Sea Bass And Prawns

      60

      Quinoa, Bok Choy, Sesame Seeds, Miso Glaze

    2. Alaskan Halibut

      50

      Pan Seared, Sautéed Spinach, Wild Mushroom Mix, Lobster Cream Sauce

    3. King Salmon

      45

      Whipped Potatoes, Sautéed Asparagus and House-Made Pomegranate Orange Sauce

    4. Scallops

      60

      Fondant Potato, Succotash, Chives, Parmesan, Capsicum Purée

    5. Ahi Tuna

      50

      Seared, Wild Rice Pilaf, Cilantro-Lime, Black-Garlic Drizzle, Sesame Seeds, Lime

  12. Fresh Fowl

    1. 1/2 Chicken Garlic Roasted

      45

      Spiced Heirloom Carrots, Golden Beet Purée, Sherry-Roasted Tomato and Shallot

  13. Pasta

    1. Seafood Linguini

      40

      Lobster, Mussels, Clams, Shrimp, Lemon Garlic Béchamel Sauce

    2. Ragù Pappardelle

      • 🌱

      40*

      Ground Wagyu Beef, Ragù sauce, Shaved Parmigiano Reggiano, Fresh Parsley
      (*Vegan Option – $20)

  14. Specialties

    1. Côte De Boeuf

      110

      30 oz. Prime Bone in Ribeye, Sliced and Served on a Sizzle Platter with Herb-Infused Clarified Butter

      (Pair With Alexander Valley Vineyards Cabernet – $13)

    2. Delmonico

      130

      30 oz. Bone-In New York, Sliced and Served on a Himalayan Salt Rock with Seasonal Market Vegetables

      (Pair With Jamul 23 Syrah/Cabernet Blend – $11)

    3. 40 OZ. Prime Portherhouse

      165

      40 oz. Prime Porterhouse Sliced, Served on a Himalayan Salt Rock with Herb-Infused Clarified Butter, Seasonal Market Vegetables, Whipped Potatoes
      (Pair with St. Francis “Old Vines,” Sonoma County, Zinfandel – $12)

  15. Steak/Chop/Surf

    1. Filet Mignon

      58/68

      8 oz. & 10 oz.

    2. Bone In Ribeye

      90

      22 oz. (Cóte de Boeuf)

    3. Bone In New York

      95

      20 oz.

    4. Porterhouse

      95

      24 oz.

    5. A5 Japanese Tenderloin

      135

      8 oz.

    6. A5 Japanese Ribeye

      130

      10 oz.

    7. Australian Wagyu Tomahawk

      140

      42 oz.

    8. Iberico Pork Chop

      65

      16 oz.

    9. Steamed King Crab

      75

      By the 1/2 Pound

    10. Australian Lobster Tail

      35/50

      Half or Full

  16. Sauces

    1. Bordelaise

    2. Béarnaise

    3. House Steak

    4. Chimichurri

    5. Whipped Garlic Confit

    6. Smoked Blue Cheese

    7. Creamy Horseradish

    8. Cowboy Butter

    9. Truffle Au Poivre

      3

  17. Add-Ons

    1. Black Truffle Service

      50

      1/4 oz.

    2. Oscar Style Crab

      25

      Asparagus, Béarnaise Sauce

  18. Accompaniments

    $15 PER

    1. Bone Marrow

      Toasted Points, Fennel Salad, Roasted Elephant Garlic, Truffle Black Garlic Spread

    2. Grilled Asparagus

      Lemon Oil, Sea Salt

    3. Market Vegetables

      Garlic-Herb Butter

    4. Wild Mushrooms

      Sherry Roasted Shallots and Garlic

    5. Whipped Yukon Potatoes

      Chives

    6. Fondant Potato

      Butter Poached & Pan Seared

    7. Baked Loaded Idaho Potato

      Butter, Cheese, Bacon, Sour Cream, Scallions

    8. Truffle Mac and Cheese

      Fresh Orecchiette, Gruyère, Fontina, Havarti Sauce, Shaved Black Truffle, Chives

    9. Brussels Sprouts Bowl

      Roasted Brussels Sprouts, Bacon, Orange Honey

  • 🌱Vegetarian

We offer products with peanuts, tree nuts, soy, milk, eggs, seafood, and wheat. While we take steps to minimize the risk of cross-contamination, we cannot guarantee that any of our products are safe to consumer for people with peanut, tree nut, soy, milk, egg, seafood, or wheat allergies.

These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.